Imperfection is key when shaping flatbread pizza dough. Ooey pockets and a little bit of crunch make for a totally delish dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place oven rack in lowest position; preheat oven to 450°F. Lightly coat a large baking sheet with nonstick cooking spray; set aside (or line with parchment paper that is safe to 450°F).

  • To caramelize onions, in a large skillet melt butter over medium-low heat. Add onion. Cook, covered, about 12 minutes or just until tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 3 to 5 minutes more or until very tender. Remove from heat; set aside.

  • On a lightly floured surface, roll out or press pizza dough into an irregular rectangular shape, about 13x9 inches. Transfer to prepared pan. Build up edges slightly. Prick generously with a fork. Bake until puffed and lightly crisped on the bottom, about 8 minutes.

  • Top with ham, caramelized onion, apple and cheese. Bake 10 minutes more or until crust is crispy and golden and the cheese is melted. Sprinkle with fresh thyme, if desired. Season to taste with salt and pepper.

Nutrition Facts

304 calories; total fat 10g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 29mg; sodium 560mg; potassium 101mg; carbohydrates 41g; fiber 2g; sugar 5g; protein 10g; trans fatty acidg; vitamin a 252IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 7mcg; vitamin b12 1mcg; calcium 127mg; iron 12mg.

Reviews (1)

18 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
Yummy! I used diced chicken instead of ham because that's what I had on hand. It was very good. I also added a bit of shredded mozzarella cheese.