Caramelized Brussels Sprouts with Prosciutto

Even if Brussels sprouts aren't your favorite veggie, this caramelized side dish will turn you into their number one fan. As a bonus, this recipe only takes 20 minutes, so you can make it for dinner whenever the craving strikes.

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Start to Finish: 20 mins

Caramelized Brussels Sprouts with Prosciutto

Directions

  1. In a 12-inch nonstick skillet heat 3 Tbsp. of the oil over medium heat. Arrange Brussels sprouts, cut sides down, in a single layer in skillet. Drizzle with remaining 1 Tbsp. oil and sprinkle with salt and pepper.
  2. Cook, covered, 3 minutes. Sprinkle with the water. Cook, covered, 2 minutes or just until sprouts begin to caramelize and are nearly tender.
  3. Increase heat slightly. Add prosciutto. Cook, uncovered, 1 to 2 minutes more or until sprouts are well-caramelized. Remove from heat. Drizzle with lemon juice; toss to coat.

From the Test Kitchen

Garnishes

If desired, top with toasted pine nuts or coarsely chopped hazelnuts, or grated Parmesan cheese.

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Nutrition Facts (Caramelized Brussels Sprouts with Prosciutto)

  • Per serving:
  • 110 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 1 mg chol. ,
  • 97 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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