Even if Brussels sprouts aren't your favorite veggie, this caramelized side dish will turn you into their number one fan. As a bonus, this recipe only takes 20 minutes, so you can make it for dinner whenever the craving strikes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 12-inch nonstick skillet heat 3 Tbsp. of the oil over medium heat. Arrange Brussels sprouts, cut sides down, in a single layer in skillet. Drizzle with remaining 1 Tbsp. oil and sprinkle with salt and pepper.

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  • Cook, covered, 3 minutes. Sprinkle with the water. Cook, covered, 2 minutes or just until sprouts begin to caramelize and are nearly tender.

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  • Increase heat slightly. Add prosciutto. Cook, uncovered, 1 to 2 minutes more or until sprouts are well-caramelized. Remove from heat. Drizzle with lemon juice; toss to coat.

Garnishes

If desired, top with toasted pine nuts or coarsely chopped hazelnuts, or grated Parmesan cheese.

Nutrition Facts

110 calories; 9 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 1 mg cholesterol; 97 mg sodium. 232 mg potassium; 5 g carbohydrates; 2 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 443 IU vitamin a; 51 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 25 mg calcium; 1 mg iron;

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