This yummy hot chocolate drink is made even better when a caramelized banana is mixed in.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine the medium banana, the 2 tablespoons brown sugar, the butter, cinnamon, and salt; cook over medium-low heat about 2 minutes or until banana slices are caramelized. Transfer banana to a blender. Add milk. Cover and blend until smooth; set aside.

Instructions Checklist
  • Return the saucepan to medium heat. Add the water; heat until water is warm. Gradually add masa harina, whisking until combined. Add banana-milk mixture, chocolate, piloncillo, and ground anise. Reduce heat to medium-low. Cook and stir about 15 minutes or just until mixture comes to a simmer and chocolate is completely melted. Serve immediately. If desired, garnish with additional thinly sliced banana.

Nutrition Facts

213 calories; 7 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 13 mg cholesterol; 83 mg sodium. 270 mg potassium; 36 g carbohydrates; 2 g fiber; 29 g sugar; 4 g protein; 0 g trans fatty acid; 194 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

Reviews (1)

3 Ratings
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Rating: Unrated
Amazing thank you for the recipe ^_^