Caramelized Balsamic Onions
Source: Better Homes and Gardens
To Make Ahead:
Prepare onions as directed. Cool, cover, and chill for up to 24 hours. To reheat, preheat oven to 325°F. Bake, covered, about 40 minutes or until heated through.
81 calories; total fat 5g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 8mg; sodium 103mg; potassium 96mg; carbohydrates 9g; fiber 1g; sugar 6g; protein 1g; trans fatty acidg; vitamin a 97IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 20mg; ironmg.