Caramelized Balsamic Onions

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.

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  • Makes: 8 servings
  • Serving Size: 1/2 onion and 1 tablespoon glaze each
  • Prep: 20 mins
  • Bake: 50 mins 425°F

Caramelized Balsamic Onions

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Directions

  1. Preheat oven to 425 degrees F. In a 3-quart rectangular baking dish combine butter and olive oil. Whisk in vinegar, wine, sugar, salt, and pepper. Set aside.
  2. Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut sides up. Cover loosely with foil and bake for 30 minutes.
  3. Remove foil. Using tongs, carefully turn onions over so cut sides are down. Bake, uncovered, for 20 to 25 minutes more or until onions are tender and balsamic mixture is thickened and caramelized. Serve cut sides up. If desired, sprinkle with fresh thyme.

From the Test Kitchen

Make-Ahead Directions:

Prepare onions as directed. Cool, cover, and chill overnight. To reheat, preheat oven to 325 degrees F. Bake, covered, about 40 minutes or until warm.

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Nutrition Facts (Caramelized Balsamic Onions )

  • Per serving:
  • 81 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 8 mg chol. ,
  • 103 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 1 g pro.
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