Caramel Spritz
Our easy shortcut caramel icing uses ice cream topping for these delicious cookies bursting with flavor.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Caramel Drizzle:
In a small bowl stir together 1 cup powdered sugar, 2 tablespoons caramel ice cream topping, and 2 to 3 tablespoons milk until smooth and of drizzling consistency. Makes 1/2 cup.
Tips
If you don't have a cookie press, shape dough into 1 1/4-inch balls. Arrange 1 inch apart on ungreased cookie sheets. Flatten slightly. Bake, cool, and drizzle with icing as directed. Makes 64.
Nutrition Facts
Per Serving:
57 calories; total fat 3g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 10mg; sodium 36mg; potassium 7mg; carbohydrates 7g; fiber 0g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 92IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 9mcg; vitamin b12 0mcg; calcium 5mg; iron 0mg.