Caramel Spice Cake
Fall baking tastes like THIS decadent caramel poke cake. We take it to the next level with cream cheese frosting and toasted pecans.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Caramel Spice Cake
Ingredients
Directions
*Making Sour Milk
Add 4 teaspoons lemon juice or vinegar to a 2-cup glass measure. Add enough milk to equal 1 1/3 cups total. Let stand for 5 minutes before using.
Nutrition Facts (Caramel Spice Cake)
Per Serving:
707 calories; total fat 32g; saturated fat 15g; polyunsaturated fat 4g; monounsaturated fat 11g; cholesterol 117mg; sodium 621mg; potassium 193mg; carbohydrates 98g; fiber 2g; sugar 67g; protein 8g; trans fatty acid 1g; vitamin a 7957IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 70mcg; vitamin b12 0mcg; calcium 124mg; iron 2mg.