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Better Homes & Gardens
Caramel-Pecan-Pumpkin Cheesecake Bites
Celebrate the best cozy flavors of fall in these Caramel-Pecan-Pumpkin Cheesecake Bites. Think of this like a mini pumpkin pie cheesecake recipe topped with sweet caramel and salty toasted pecans.

Ingredients
Directions
To Store:
Place plain cheesecake bites in a single layer in an airtight container; cover. Refrigerate for up to 2 days or freeze for up to 1 month. Thaw, if frozen. Top with caramel-pecan mixture just before serving.
Nutrition Facts
Per Serving:
130 calories; fat 9g; cholesterol 35mg; saturated fat 5g; carbohydrates 11g; mono fat 3g; poly fat 1g; sugars 7g; protein 2g; vitamin a 631.7IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 90mg; potassium 38mg; calcium 10.1mg; iron 0.4mg.
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