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Caramel-Pecan-Pumpkin Cheesecake Bites
Celebrate the best cozy flavors of fall in these Caramel-Pecan-Pumpkin Cheesecake Bites. Think of this like a mini pumpkin pie cheesecake recipe topped with sweet caramel and salty toasted pecans.

Ingredients
Directions
To Store:
Place plain cheesecake bites in a single layer in an airtight container; cover. Refrigerate for up to 2 days or freeze for up to 1 month. Thaw, if frozen. Top with caramel-pecan mixture just before serving.
Nutrition Facts
Per Serving:
130 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 35mg; sodium 90mg; potassium 38mg; carbohydrates 11g; fiber 0g; sugar 7g; protein 2g; trans fatty acid 0g; vitamin a 632IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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