Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
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  • 3 star values: 1
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  • 1 star values: 0
  • 3 Ratings

These frozen desserts are layers and layers of deliciousness. They even have ice cream sandwiches layered between chocolate ice cream and toasted pecans!

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

45 mins
6 hrs
15 mins
7 hrs
24 bars


Ingredient Checklist


Instructions Checklist
  • In a large bowl beat yogurt, cream cheese, and pudding mix with a mixer on medium until smooth. In a medium bowl microwave fudge topping in 20-second intervals until drizzling consistency, stirring after each interval. In another medium bowl repeat with caramel topping.

  • Line a 13x9-inch baking pan with plastic wrap, extending wrap over edges. Layer 12 of the ice cream sandwiches in bottom of prepared pan, cutting to fit as needed. Spread with 3/4 cup of the fudge topping, 1/2 cup of the caramel topping, and half of the cream cheese mixture. Sprinkle with 1/2 cup of the pecans.

  • Top with remaining 12 ice cream sandwiches, cutting to fit as needed. Press down lightly. Spread with remaining 3/4 cup fudge topping, 1/2 cup of the caramel topping, and remaining cream cheese mixture; sprinkle with remaining 1/2 cup pecans. Cover; freeze at least 6 hours or until firm.

  • Let stand at room temperature 15 minutes before serving. Using plastic wrap, lift out dessert. Cut into bars. Drizzle with remaining 1/2 cup caramel topping; sprinkle with salt and, if desired, additional chopped toasted pecans.


To prevent the ice cream sandwiches from melting while assembling the layers, unwrap the sandwiches and place on a parchment paper-lined baking sheet. Re-freeze until firm.

Nutrition Facts

400 calories; fat 15g; cholesterol 31mg; saturated fat 7g; carbohydrates 59g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 40g; protein 6g; vitamin a 316.3IU; vitamin c 0.2mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 4.2mcg; vitamin b12 0.1mcg; sodium 363mg; potassium 87mg; calcium 128mg; iron 1.5mg.