Caramel Frosting

Name: Caramel Frosting
Ingredients: ¾ cup butter, softened; 8 cups powdered sugar; ½ cup purchased caramel sauce; ¼ teaspoon salt; 4 - 5 tablespoon milk

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When dessert needs to be a little extra sweet or indulgent, add this caramel frosting recipe. It's delish on chocolate cake, white cake, and especially cakes studded with candy bits.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Credit: Blaine Moats

Ingredients

¾ cup butter, softened
8 cups powdered sugar
½ cup purchased caramel sauce
¼ teaspoon salt
4 - 5 tablespoon milk

Directions

Step 1
In a large mixing bowl beat softened butter with an electric mixer on medium speed 30 seconds. Gradually add 2 cups of powdered sugar, beating well. Slowly beat in the purchased caramel sauce and 1/4 teaspoon salt. Gradually beat in 3 additional cups powdered sugar. Beat in enough milk to make of piping consistency.

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Caramel Frosting

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Caramel Frosting

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Ingredients

Directions

Reviews

All Reviews for Caramel Frosting