• 11 Ratings

How can you make fudgy chocolate brownies even more delicious? Add a caramel drizzle! This easy brownie recipe stands out from the crowd thanks to a drizzle of caramel and a sprinkling of pecans.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending the foil over edges of pan; grease foil.

  • In a medium saucepan heat and stir butter and chocolate over medium-low heat until melted and smooth. Cool 5 minutes. Meanwhile, in a small bowl stir together the next three ingredients (through baking soda).

  • Stir the sugar into the chocolate mixture. Stir in eggs and vanilla. Add flour mixture to chocolate mixture; stir just until combined. Spread batter in the prepared baking pan.

  • Bake 25 minutes or until edges are dry and top is crackled and evenly set. Cool in pan on wire rack. Meanwhile, microwave caramels and cream 1 minute or until melted and smooth, stirring twice. Drizzle brownies with caramel mixture. Sprinkle with pecans.

Nutrition Facts

178 calories; 11 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 40 mg cholesterol; 90 mg sodium. 57 mg potassium; 20 g carbohydrates; 1 g fiber; 14 g sugar; 2 g protein; 0 g trans fatty acid; 227 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 33 mg calcium; 1 mg iron;


11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1