Caramel Drizzle Brownies

How can you make fudgy chocolate brownies even more delicious? Add a caramel drizzle! This easy brownie recipe stands out from the crowd thanks to a drizzle of caramel and a sprinkling of pecans.

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Caramel Drizzle Brownies

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3.5 by 8 people

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  • Makes: 32 servings
  • Serving Size: 1 brownie
  • Makes: 32 brownies
  • Prep: 25 mins
  • Bake: 25 mins 350°F

Caramel Drizzle Brownies

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9-inch baking pan with foil, extending the foil over edges of pan; grease foil.
  2. In a medium saucepan heat and stir butter and chocolate over medium-low heat until melted and smooth. Cool 5 minutes. Meanwhile, in a small bowl stir together the next three ingredients (through baking soda).
  3. Stir the sugar into the chocolate mixture. Stir in eggs and vanilla. Add flour mixture to chocolate mixture; stir just until combined. Spread batter in the prepared baking pan.
  4. Bake 25 minutes or until edges are dry and top is crackled and evenly set. Cool in pan on wire rack. Meanwhile, microwave caramels and cream 1 minute or until melted and smooth, stirring twice. Drizzle brownies with caramel mixture. Sprinkle with pecans.
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Nutrition Facts (Caramel Drizzle Brownies)

  • Per serving:
  • 178 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 40 mg chol. ,
  • 90 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 2 g pro.
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8 Ratings

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