Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 11 Ratings

How can you make fudgy chocolate brownies even more delicious? Add a caramel drizzle! This easy brownie recipe stands out from the crowd thanks to a drizzle of caramel and a sprinkling of pecans.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
bake:
25 mins
total:
50 mins
Servings:
32
Yield:
32 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending the foil over edges of pan; grease foil.

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  • In a medium saucepan heat and stir butter and chocolate over medium-low heat until melted and smooth. Cool 5 minutes. Meanwhile, in a small bowl stir together the next three ingredients (through baking soda).

  • Stir the sugar into the chocolate mixture. Stir in eggs and vanilla. Add flour mixture to chocolate mixture; stir just until combined. Spread batter in the prepared baking pan.

  • Bake 25 minutes or until edges are dry and top is crackled and evenly set. Cool in pan on wire rack. Meanwhile, microwave caramels and cream 1 minute or until melted and smooth, stirring twice. Drizzle brownies with caramel mixture. Sprinkle with pecans.

Nutrition Facts

178 calories; fat 11g; cholesterol 40mg; saturated fat 6g; carbohydrates 20g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 14g; protein 2g; vitamin a 226.8IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 9.3mcg; vitamin b12 0.1mcg; sodium 90mg; potassium 57mg; calcium 33mg; iron 0.6mg.
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