Caramel Apple Cinnamon Rolls
Scrub a 10-oz. unpeeled potato. Prick it all over with a fork. Microwave on high 5 to 7 minutes or until tender. Halve potato and scoop pulp out of skin into a small bowl; discard skin. Mash potato pulp with a potato masher or mixer on low. Measure 1 cup mashed potato.
Prepare rolls as directed through Step 5, except do not let rise after shaping. Cover loosely with oiled waxed paper and plastic wrap. Chill at least 2 hours or up to 24 hours. Before baking let chilled rolls stand, covered, 30 minutes at room temperature. Uncover and bake as directed.
To use a 3-quart rectangular baking dish instead of a baking pan, lightly grease the dish. Reduce oven temperature to 350°F and bake 30 minutes or until golden brown.