The only thing better than a warm cinnamon roll is a warm cinnamon roll with caramel and apple. Yum!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat 1 3/4-inch muffin cups with nonstick cooking spray.

  • In a small bowl combine caramel dip and apple. Spoon a rounded teaspoon caramel mixture into each muffin cup.

  • Separate dough into 8 rolls (set icing aside). Cut rolls into quarters. Place one piece of dough on top of caramel mixture in each muffin cup. Bake 10 minutes or until golden brown. Cool in pan 3 to 5 minutes. Use a table knife or thin metal spatula to remove from pan and place onto parchment paper (spoon any caramel left in pan over baked bites). Insert a lollipop stick into each bite. Drizzle with icing. Serve warm.

Presentation Idea

To serve pops standing upright in a jar filled with dry beans or candies, wooden pop sticks will work better to hold the cinnamon roll bites without spinning.

Nutrition Facts

71 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 104 mg sodium. 2 mg potassium; 11 g carbohydrates; 0 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 2 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mg calcium; 0 mg iron;

Reviews (1)

7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 1.0 stars
This recipe is horrible! The cinnamon rolls totally fall apart when you try to remove them from the muffin pan. The caramel apple mix bubbles up and makes an unbelievable mess. Very disappointing, a waste of money and time on the ingredients that in the end you couldn't even eat!