Caramel Apple Cinnamon Roll Bites
The only thing better than a warm cinnamon roll is a warm cinnamon roll with caramel and apple. Yum!
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Caramel Apple Cinnamon Roll Bites
Directions
- Preheat oven to 350 degrees F. Coat 1 3/4-inch muffin cups with nonstick cooking spray.
- In a small bowl combine caramel dip and apple. Spoon a rounded teaspoon caramel mixture into each muffin cup.
- Separate dough into 8 rolls (set icing aside). Cut rolls into quarters. Place one piece of dough on top of caramel mixture in each muffin cup. Bake 10 minutes or until golden brown. Cool in pan 3 to 5 minutes. Use a table knife or thin metal spatula to remove from pan and place onto parchment paper (spoon any caramel left in pan over baked bites). Insert a lollipop stick into each bite. Drizzle with icing. Serve warm.
From the Test Kitchen
Presentation Idea
To serve pops standing upright in a jar filled with dry beans or candies, wooden pop sticks will work better to hold the cinnamon roll bites without spinning.
Nutrition Facts (Caramel Apple Cinnamon Roll Bites)
- Per serving:
- 71 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 1 mg chol. ,
- 104 mg sodium ,
- 11 g carb. ,
- 0 g fiber ,
- 7 g sugar ,
- 1 g pro.