Caramel Apple-Cherry Pie
Apple desserts are hard to beat, and this pie stands out from all the rest. If both apples and cherries in a pie at the same time isn't enough to impress you, this fall dessert's got caramel too -- not to mention the pretty pie dough pattern.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Caramel Apple-Cherry Pie
Ingredients
Directions
Tips
*If using frozen cherries, place cherries on a paper towel lined baking sheet. Let stand for 1 hour or until thawed.
Make Ahead:
The cranberry filling, apple filling and pastry can be made up to 1 day ahead. Let the two filling stand at room temperature about 1 hour before assembling the pie.
Nutrition Facts (Caramel Apple-Cherry Pie)
Per Serving:
568 calories; total fat 24g; saturated fat 15g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 82mg; sodium 385mg; potassium 249mg; carbohydrates 88g; fiber 5g; sugar 59g; protein 5g; trans fatty acid 1g; vitamin a 826IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 60mcg; vitamin b12 0mcg; calcium 50mg; iron 2mg.