Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

These delicious fall treats are the perfect way to ring in the season!

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a paring knife, cut one corner of a caramel, about halfway up the side. Repeat with opposite corner to form a point on the bottom center of the candy. Place caramel on its side and roll back and forth on work surface to smooth. Repeat with remaining caramels.

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  • Place frosting in a resealable plastic bag and snip one corner with scissors. Apply small dots of frosting on top of each cookie and place a baking piece on the frosting dots.

  • Cover flat tops of caramels with frosting. Place cookies on caramels, baking pieces up, to make acorn shapes.

Nutrition Facts

81 calories; fat 3g; saturated fat 2g; carbohydrates 13g; mono fat 1g; sugars 9g; protein 1g; folate 0.1mcg; sodium 53mg; potassium 15mg; calcium 40mg; iron 0.2mg.
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