• 3 Ratings

These delicious fall treats are the perfect way to ring in the season!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Using a paring knife, cut one corner of a caramel, about halfway up the side. Repeat with opposite corner to form a point on the bottom center of the candy. Place caramel on its side and roll back and forth on work surface to smooth. Repeat with remaining caramels.

  • Place frosting in a resealable plastic bag and snip one corner with scissors. Apply small dots of frosting on top of each cookie and place a baking piece on the frosting dots.

  • Cover flat tops of caramels with frosting. Place cookies on caramels, baking pieces up, to make acorn shapes.

Nutrition Facts

81 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 53 mg sodium. 15 mg potassium; 13 g carbohydrates; 0 g fiber; 9 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 0 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1