Caramel Acorn Treats

These delicious fall treats are the perfect way to ring in the season!

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Caramel Acorn Treats

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3.5 by 3 people

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  • Makes: 20 servings
  • Start to Finish: 30 mins

Caramel Acorn Treats

Directions

  1. Using a paring knife, cut one corner of a caramel, about halfway up the side. Repeat with opposite corner to form a point on the bottom center of the candy. Place caramel on its side and roll back and forth on work surface to smooth. Repeat with remaining caramels.
  2. Place frosting in a resealable plastic bag and snip one corner with scissors. Apply small dots of frosting on top of each cookie and place a baking piece on the frosting dots.
  3. Cover flat tops of caramels with frosting. Place cookies on caramels, baking pieces up, to make acorn shapes.
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Nutrition Facts (Caramel Acorn Treats)

  • Per serving:
  • 81 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 53 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 9 g sugar ,
  • 1 g pro.
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3 Ratings

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