Caprese Salads
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Caprese Salads
Directions
- In four salad containers evenly layer tomatoes, cheese cubes, cucumber, salad greens, basil, and green onion. In a small bowl whisk together vinegar, oil, salt, and pepper. Drizzle evenly over salads. Cover and chill for 2 to 24 hours.
- To serve, shake salads to combine or toss with a fork to combine.
From the Test Kitchen
To Take:
To tote, place salad containers in an insulated bag with an ice pack.
Nutrition Facts (Caprese Salads)
- Per serving:
- 127 kcal ,
- 10 g fat
- (4 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 20 mg chol. ,
- 302 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 9 g pro.