For a fresh and flavorful lunch, try this yummy recipe! Tomatoes, fresh mozzarella cheese, cucumber, basil, and more make this dish delicious, and the pita pocket keeps it neat.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vinegar, oil, salt, and pepper.

    Advertisement
Instructions Checklist
  • Line insides of pita halves with lettuce leaves. Spoon tomato mixture into pitas. If desired, wrap each pita in plastic wrap and chill for up to 2 hours before serving.

Nutrition Facts

348 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 20 mg cholesterol; 586 mg sodium. 704 mg potassium; 47 g carbohydrates; 11 g fiber; 6 g sugar; 16 g protein; 0 g trans fatty acid; 7823 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 181 mcg folate; 0 mcg vitamin b12; 434 mg calcium; 4 mg iron;

Reviews (2)

20 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
07/06/2018
Just came in from the heat, not hungry, tried recipe...it was delicious,....just fit the weather...try it ! Jerry
Rating: Unrated
01/13/2016
My kiddos (2 and 5) loved this recipe.