Rating: 4 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

For a fresh and flavorful lunch, try this yummy recipe! Tomatoes, fresh mozzarella cheese, cucumber, basil, and more make this dish delicious, and the pita pocket keeps it neat.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vinegar, oil, salt, and pepper.

  • Line insides of pita halves with lettuce leaves. Spoon tomato mixture into pitas. If desired, wrap each pita in plastic wrap and chill for up to 2 hours before serving.

Nutrition Facts

348 calories; fat 10g; cholesterol 20mg; saturated fat 5g; carbohydrates 47g; mono fat 3g; poly fat 1g; insoluble fiber 11g; sugars 6g; protein 16g; vitamin a 7823IU; vitamin c 16.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 181.4mcg; sodium 586mg; potassium 704mg; calcium 434.2mg; iron 4mg.