Recipes and Cooking Caprese Salad Pita Pockets 4.0 (19) 2 Reviews For a fresh and flavorful lunch, try this yummy recipe! Tomatoes, fresh mozzarella cheese, cucumber, basil, and more make this dish delicious, and the pita pocket keeps it neat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 26, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup cherry or grape tomatoes, quartered 4 ounce fresh mozzarella cheese, cubed 1 cup coarsely chopped cucumber ¾ cup mixed spring salad greens ¼ cup fresh basil leaves 2 tablespoon chopped green onion (1) 1 tablespoon red wine vinegar or cider vinegar 1 tablespoon olive oil ¼ teaspoon salt ⅛ teaspoon ground black pepper 4 large whole wheat pita bread rounds, halved crosswise Large soft lettuce leaves (such as butterhead, Boston, or bibb) Directions In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vinegar, oil, salt, and pepper. Line insides of pita halves with lettuce leaves. Spoon tomato mixture into pitas. If desired, wrap each pita in plastic wrap and chill for up to 2 hours before serving. Rate it Print Nutrition Facts (per serving) 348 Calories 10g Fat 47g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 348 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 586mg 25% Total Carbohydrate 47g 17% Total Sugars 6g Protein 16g Vitamin C 16.5mg 83% Calcium 434.2mg 33% Iron 4mg 22% Potassium 704mg 15% Folate, total 181.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.