Caprese Salad Pita Pockets
For a fresh and flavorful lunch, try this yummy recipe! Tomatoes, fresh mozzarella cheese, cucumber, basil, and more make this dish delicious, and the pita pocket keeps it neat.
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Caprese Salad Pita Pockets
Directions
- In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, basil, green onion, vinegar, oil, salt, and pepper.
- Line insides of pita halves with lettuce leaves. Spoon tomato mixture into pitas. If desired, wrap each pita in plastic wrap and chill for up to 2 hours before serving.
Nutrition Facts (Caprese Salad Pita Pockets)
- Per serving:
- 348 kcal ,
- 10 g fat
- (5 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 20 mg chol. ,
- 586 mg sodium ,
- 47 g carb. ,
- 11 g fiber ,
- 6 g sugar ,
- 16 g pro.
Reviews (1)
Stephanie Minor Feltus
863 Days Ago
My kiddos (2 and 5) loved this recipe.