Cantaloupe, Prosciutto, and Arugula Club
This new take on the classic club sandwich gets subtle heat from harissa sauce.
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Cantaloupe, Prosciutto, and Arugula Club
Directions
- Preheat oven to 350 degrees F. Line a shallow baking pan with parchment paper. Arrange prosciutto in a single layer on parchment and bake 10 minutes or until crisp. Meanwhile, in a small bowl combine mayonnaise and harissa. Spread tops of each bread slice with mayonnaise mixture. Top four slices with prosciutto. Top another four slices with cantaloupe. Top cantaloupe and prosciutto with arugula.
- Assemble sandwiches. Secure with picks.
Nutrition Facts (Cantaloupe, Prosciutto, and Arugula Club)
- Per serving:
- 371 kcal ,
- 25 g fat
- (4 g sat. fat ,
- 13 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 26 mg chol. ,
- 1075 mg sodium ,
- 26 g carb. ,
- 2 g fiber ,
- 7 g sugar ,
- 10 g pro.