Recipes and Cooking Cantaloupe-Peach Agua Fresca Serve this agua fresca recipe over frozen, cubed melon to avoid dilution caused by melting ice cubes. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on July 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 30 mins Total Time: 2 hrs 30 mins Servings: 6 Yield: 7 cups Jump to Nutrition Facts Ingredients 6 cup cubed cantaloupe 2 fresh peaches, coarsely chopped 3 cup coconut water, chilled ¼ cup fresh lemon juice Frozen cubed cantaloupe Fresh peach slices Lemon slices Directions In a blender combine 3 cups cantaloupe, 1 peach, and 1/4 cup coconut water. Blend until smooth. Pour through a fine-mesh sieve, pressing on solids to release juice. Transfer juice to a 2-quart pitcher. Repeat with remaining cantaloupe and peach and 1/4 cup coconut water. Stir remaining coconut water and lemon juice into mixture; chill 2 hours or until ready to serve. Stir and serve over frozen melon cubes with peach and lemon slices, if desired. Makes 7 cups. Rate it Print Nutrition Facts (per serving) 89 Calories 1g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 89 % Daily Value * Total Fat 1g 1% Sodium 146mg 6% Total Carbohydrate 22g 8% Total Sugars 17g Protein 3g Vitamin C 68mg 340% Calcium 54mg 4% Iron 0.9mg 5% Potassium 752mg 16% Folate, total 32.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.