Recipes and Cooking Cantaloupe-Peach Agua Fresca Serve this agua fresca recipe over frozen, cubed melon to avoid dilution caused by melting ice cubes. By Colleen Weeden Published on July 8, 2020 Print Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 30 mins Total Time: 2 hrs 30 mins Servings: 6 Yield: 7 cups Jump to Nutrition Facts Ingredients 6 cup cubed cantaloupe 2 fresh peaches, coarsely chopped 3 cup coconut water, chilled ¼ cup fresh lemon juice Frozen cubed cantaloupe Fresh peach slices Lemon slices Directions In a blender combine 3 cups cantaloupe, 1 peach, and 1/4 cup coconut water. Blend until smooth. Pour through a fine-mesh sieve, pressing on solids to release juice. Transfer juice to a 2-quart pitcher. Repeat with remaining cantaloupe and peach and 1/4 cup coconut water. Stir remaining coconut water and lemon juice into mixture; chill 2 hours or until ready to serve. Stir and serve over frozen melon cubes with peach and lemon slices, if desired. Makes 7 cups. Print Nutrition Facts (per serving) 89 Calories 1g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 89 % Daily Value * Total Fat 1g 1% Sodium 146mg 6% Total Carbohydrate 22g 8% Total Sugars 17g Protein 3g Vitamin C 68mg 340% Calcium 54mg 4% Iron 0.9mg 5% Potassium 752mg 16% Folate, total 32.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.