Cantaloupe-Peach Agua Fresca

Serve this agua fresca recipe over frozen, cubed melon to avoid dilution caused by melting ice cubes.

Cantaloupe-Peach Agua Fresca
Photo: Carson Downing
Hands On Time:
30 mins
Total Time:
2 hrs 30 mins
7 cups


  • 6 cup cubed cantaloupe

  • 2 fresh peaches, coarsely chopped

  • 3 cup coconut water, chilled

  • ¼ cup fresh lemon juice

  • Frozen cubed cantaloupe

  • Fresh peach slices

  • Lemon slices


  1. In a blender combine 3 cups cantaloupe, 1 peach, and 1/4 cup coconut water. Blend until smooth. Pour through a fine-mesh sieve, pressing on solids to release juice. Transfer juice to a 2-quart pitcher. Repeat with remaining cantaloupe and peach and 1/4 cup coconut water.

  2. Stir remaining coconut water and lemon juice into mixture; chill 2 hours or until ready to serve. Stir and serve over frozen melon cubes with peach and lemon slices, if desired. Makes 7 cups.

Nutrition Facts (per serving)

89 Calories
1g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 89
% Daily Value *
Total Fat 1g 1%
Sodium 146mg 6%
Total Carbohydrate 22g 8%
Total Sugars 17g
Protein 3g
Vitamin C 68mg 340%
Calcium 54mg 4%
Iron 0.9mg 5%
Potassium 752mg 16%
Folate, total 32.8mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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