Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

This yummy relish makes a great gift when presented in a pretty wrapped jar.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
1 hr
cook:
20 mins
stand:
2 hrs
total:
3 hrs 20 mins
Yield:
about 4 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetables in a very large bowl. Sprinkle with salt; add cold water to cover. Let stand at room temperature for 2 hours.

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  • Pour vegetable mixture into a colander set in the sink. Rinse with fresh water and drain well.

  • In a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot, combine sugar, vinegar, mustard seeds, celery seeds, and turmeric. Heat to boiling. Add drained vegetables; return to boiling. Cook, uncovered, over medium-high heat for 10 minutes, stirring occasionally.

  • Ladle relish into hot, clean pint canning jars, leaving 1/2-inch head space. Remove air bubbles and wipe the jar rims; adjust lids. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks.

Nutrition Facts

22 calories; carbohydrates 5g; sugars 5g; vitamin c 3mg; sodium 218mg; potassium 22mg.
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