Strawberry Jam

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3.0 by 2 people

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  • Makes: 111 servings
  • Serving Size: 1 tablespoon
  • Makes: 8 half-pints
  • Start to Finish: 40 mins

Strawberry Jam

Reviews (0)

3.0 by 2 people

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Directions

  1. Crush 1 cup of berries in an 8-quart pot. Continue adding berries and crushing until you have 5 cups crushed berries. Stir in pectin and margarine. Heat on high, stirring constantly, until mixture comes to a full rolling boil. Add sugar all at once. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam.
  2. Ladle at once into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner 5 minutes. Remove jars; cool.
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Nutrition Facts (Strawberry Jam)

  • Per serving:
  • 46 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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