Spiced Blueberry Jam

Cinnamon, allspice, and cloves liven up the taste of this blueberry jam.

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4.0 by 10 people

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  • Makes: 126 servings
  • Serving Size: 1 tablespoon
  • Makes: 9 half-pints
  • Prep: 30 mins
  • Cook: 6 mins

Spiced Blueberry Jam

Reviews (0)

4.0 by 10 people

Rate This!

Directions

  1. Crush blueberries. (You should have 4-1/2 cups blueberries.) In an 8- or 10-quart kettle combine crushed blueberries, lemon juice, cinnamon, allspice, and cloves. Stir in sugar.
  2. Bring to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; quickly skim off foam with a metal spoon. Ladle at once into hot, sterilized, half-pint jars*, leaving 1/4-inch headspace. Adjust lids. Process in a boiling-water canner for 5 minutes. Cool. Store in a cool, dark place up to 6 months. Makes 9 half-pints (about 126 1-tablespoon servings).

From the Test Kitchen

*

If you would like to use antique canning jars, ladle the hot jam into sterilized, half-pint jars, leaving 1/4-inch headspace. Adjust lids; cool and then store in the refrigerator.

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Nutrition Facts (Spiced Blueberry Jam)

  • Per serving:
  • 41 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 11 g carb. ,
  • 0 g pro.
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