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Serve red onion marmalade with white cheddar shortbread sandwiches for a rich and elegant appetizer.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
36
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the onion, brown sugar, vinegar, dried thyme, if using, and garlic. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, about 45 minutes until onions are tender and liquid is nearly evaporated. (Mixture will thicken more as it cools.) Stir in fresh thyme, if using; remove from heat and allow to cool. Use immediately or store, tightly covered, in refrigerator up to 2 weeks. Makes about 1-1/2 cups (thirty-six 2-teaspoon servings).

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  • Serve red onion marmalade with white cheddar shortbread sandwiches.

Nutrition Facts

31 calories; carbohydrates 8g; sugars 7g; vitamin c 1.2mg; folate 4mcg; sodium 3mg; potassium 48mg; calcium 10.1mg; iron 0.2mg.
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