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Serve red onion marmalade with white cheddar shortbread sandwiches for a rich and elegant appetizer.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan combine the onion, brown sugar, vinegar, dried thyme, if using, and garlic. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, about 45 minutes until onions are tender and liquid is nearly evaporated. (Mixture will thicken more as it cools.) Stir in fresh thyme, if using; remove from heat and allow to cool. Use immediately or store, tightly covered, in refrigerator up to 2 weeks. Makes about 1-1/2 cups (thirty-six 2-teaspoon servings).

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Instructions Checklist
  • Serve red onion marmalade with white cheddar shortbread sandwiches.

Nutrition Facts

31 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 48 mg potassium; 8 g carbohydrates; 0 g fiber; 7 g sugar; 0 g protein; 0 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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