Recipes and Cooking Pomegranate-Pepper Preserves 1.0 (1) Perfect for an appetizer party, chopped apple simmered with pomegranate juice creates flavor-packed preserves to share or serve with cheese, crackers, or fruit. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2006 Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 1-1/2 cups Jump to Nutrition Facts Ingredients ½ cup pomegranate juice 1 ½ cup pomegranate seeds (from 1 large pomegranate) 1 ¼ cup granulated sugar 1 medium tart cooking apple, cored, and chopped ½ - 1 teaspoon crushed red pepper Directions In a saucepan heat pomegranate juice to boiling; reduce heat. Simmer 3 to 5 minutes or until reduced to 1/4 cup. Add remaining ingredients; return to boiling. Reduce heat. Boil gently, uncovered, for 20 to 25 minutes, stirring occasionally, until liquid portion is consistency of honey (mixture will thicken as it cools). Remove pan from heat; cool completely. Transfer preserves to a covered container; refrigerate up to 1 month. Makes 1-1/2 cups (12, 2-tablespoon servings). Print Nutrition Facts (per serving) 98 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 98 % Daily Value * Sodium 1mg 0% Total Carbohydrate 25g 9% Total Sugars 25g Vitamin C 2.4mg 12% Iron 0.2mg 1% Potassium 64mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.