Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 1 Rating

Perfect for an appetizer party, chopped apple simmered with pomegranate juice creates flavor-packed preserves to share or serve with cheese, crackers, or fruit.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
1-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan heat pomegranate juice to boiling; reduce heat. Simmer 3 to 5 minutes or until reduced to 1/4 cup. Add remaining ingredients; return to boiling. Reduce heat. Boil gently, uncovered, for 20 to 25 minutes, stirring occasionally, until liquid portion is consistency of honey (mixture will thicken as it cools). Remove pan from heat; cool completely. Transfer preserves to a covered container; refrigerate up to 1 month. Makes 1-1/2 cups (12, 2-tablespoon servings).

    Advertisement

Nutrition Facts

98 calories; carbohydrates 25g; sugars 25g; vitamin a 48.6IU; vitamin c 2.4mg; sodium 1mg; potassium 64mg; iron 0.2mg.
Advertisement