• 27 Ratings

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.

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Instructions Checklist
  • Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.

Nutrition Facts

13 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 200 mg sodium. 3 g carbohydrates; 2 g fiber; 0 g protein; 49 IU vitamin a; 2 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

27 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 6