Recipes and Cooking Lemon Jelly 3.6 (16) 1 Review Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 25, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 5 mins Stand Time: 10 mins Total Time: 35 mins Yield: 4 half-pints Jump to Nutrition Facts Ingredients 4 lemons 1 ½ cup water 4 ¼ cup sugar ½ 6 ounce package (1 foil pouch) liquid fruit pectin Directions Finely shred enough lemon peel to make 1 tablespoon. Squeeze juice from lemons to make 3/4 cup. Combine peel, juice, and water; set stand 10 minutes. Strain to remove any pulp and peel; measure 2 cups juice mixture. In a Dutch oven, combine the 2 cups lemon juice mixture and the sugar. Cook over high heat, stirring constantly, until mixture comes to a full rolling boil that cannot be stirred down. Quickly stir in pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Ladle into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boil). Remove jars; cool on a wire rack. Makes 4 half-pints. Dietary exchanges: 1 other carbohydrate. Rate it Print Nutrition Facts (per serving) 57 Calories 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 57 % Daily Value * Sodium 1mg 0% Total Carbohydrate 15g 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.