Hot-Style Chili Sauce

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2.5 by 2 people

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  • Makes: 98 servings
  • Serving Size: 1 tablespoon
  • Makes: 7 half-pints
  • Prep: 45 mins
  • Cook: 2 hrs 15 mins

Hot-Style Chili Sauce

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Wash tomatoes. Remove peels, stem ends, and cores. Chop tomatoes. In a 6- or 8-quart Dutch oven or kettle combine the chopped tomatoes, onions, vinegar, sugar, chili powder, salt, mustard, and red pepper. Bring to boiling; reduce heat. Boil gently, uncovered, about 2 hours or until mixture is about the thickness of catsup, stirring occasionally.
  2. Immediately ladle chili sauce into hot, clean half-pint jars, leaving 1/2-inch headspace. Wipe jar rims and adjust lids. Process in a boiling-water canner for 15 minutes (start timing when water returns to boil). Remove jars from canner; cool on racks.
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Nutrition Facts (Hot-Style Chili Sauce)

  • Per serving:
  • 13 kcal ,
  • 50 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber
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2 Ratings

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