Recipes and Cooking Bread and Butter Pickles 3.8 (50) 1 Review Serve these homemade sweet pickles in salads, sandwiches, and as a side dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 50 mins Cook Time: 25 mins Chill Time: 3 hrs Total Time: 4 hrs 15 mins Servings: 70 Yield: 7 pints Jump to Nutrition Facts Ingredients 4 quart sliced medium cucumbers 8 medium white onions, sliced ⅓ cup pickling salt 3 cloves garlic, halved Cracked ice 4 cup sugar 3 cup cider vinegar 2 tablespoon mustard seed 1 ½ teaspoon turmeric 1 ½ teaspoon celery seed Directions Combine cucumbers, onions, pickling salt, and garlic. Add 2 inches of cracked ice. Refrigerate for 3 hours; drain well. Remove garlic. In a large kettle combine sugar, vinegar, mustard seed, turmeric, and celery seed. Heat to boiling. Add cucumber mixture. Return to boiling. Pack cucumber mixture and liquid into hot, sterilized pint jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner 10 minutes (start timing when water begins to boil). Rate it Print Nutrition Facts (per serving) 57 Calories 14g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 70 Calories 57 % Daily Value * Sodium 229mg 10% Total Carbohydrate 14g 5% Vitamin C 1.8mg 9% Iron 0.2mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.