Canned Apple Pie Filling with Maple and Cinnamon
Forget the store-bought stuff, make your own apple pie filling at home and can it so it's ready whenever you're ready to make a pie. This canning recipe is filled with fall-inspired maple and cinnamon flavors.
Maple-Cinnamon Apple Streusel Pie:
Preheat oven to 375°F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with pastry and trim. Crimp edge. Transfer one jar of filling to pastry. In a bowl stir together 1/2 cup packed brown sugar and 1/3 cup all-purpose flour. Using a pastry blender cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 2/3 cup chopped sliced almonds. Sprinkle streusel in desired designs over top of filling. Cover edge of pie with foil. Place a foil-lined baking sheet on the rack below the pie in the oven. Bake for 25 minutes; remove foil. Bake about 30 minutes more or until filling is bubbly in the center. Cool on a wire rack. Makes 8 servings.