• 7 Ratings

Sweet! This homemade fudge recipe will please kids and adults alike since it features marshmallow creme, dried fruits, and nuts. Store this easy fudge recipe in your fridge until you're ready to dig in.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine walnuts, apricots, and raisins. Remove 1/4 cup to sprinkle on top of fudge. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.

Instructions Checklist
  • Butter sides of a heavy 3-quart saucepan. In saucepan combine sugar, sour cream, and butter. Cook and stir over medium heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring occasionally, until thermometer registers 236°F (18 to 20 minutes). Adjust heat as necessary to maintain a steady boil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove saucepan from heat. Stir in white chocolate and marshmallow creme. Continue stirring until chocolate is melted and mixture is combined. Stir in fruit and nut mixture. Immediately spread fudge evenly in prepared pan. Top with the reserved 1/4 cup fruit and nut mixture. Chill fudge until firm. Use foil to lift fudge out of pan. Cut fudge into squares. Store in the refrigerator.

Nutrition Facts

53 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 3 mg cholesterol; 9 mg sodium. 29 mg potassium; 8 g carbohydrates; 0 g fiber; 7 g sugar; 0 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;


7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0