These "sundaes" are candies and dried fruits served in a sundae dish.
In a mixing bowl combine currants, raisins, and chocolate-covered raisins. Add chocolate-covered mint candies and malted milk balls. Toss in worm-shaped candies. Slice licorice lengthwise into thin pieces and add them to the mix. Serve everything up in sundae dishes.
Mix up these candies up to 24 hours before they are needed. Store in an airtight container.