Following this recipe exactly produces an overly buttery result. WHY use 4x as much butter or margarine when all other recipes using chocolate chips and mini-marshmallows only call for 2 Tbsp? Can I have reply on my email address? Thanks, Jean
It would be helpful if there were more clear instructions about what temp to cook the butter, sugar and evaporated milk. My fudge never solidified after being in the fridge overnight.
why always something chocolate not everyone can have chocolate very disappointing been looking for vanilla fudge cant find one that works