Simple Fudge
Follow this candy recipe, whether beginner or practiced, for a sweet treat that makes plenty to share.
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Recipe Summary
Ingredients
Directions
Peanut Butter-Chocolate Fudge:
Prepare as above, except substitute 1/2 cup peanut butter for the butter and, if desired, peanuts for the walnuts.Nutrition Facts per piece: 58 cal., 3 g total fat (1 g sat. fat), 1 mg chol., 14 mg sodium, 9 g carbo., 0 g fiber, 1 g pro.Daily Values: 0% vit. A, 0% vit. C, 1% calcium, 1% ironExchanges: 1/2 Other Carbo., 1/2 Fat
Microwave Directions:
In a 2-1/2-quart microwave-safe bowl microwave butter, uncovered, on 100 percent power (high) for 45 to 60 seconds (for 1,000- to 1,300-watt ovens) or 60 to 75 seconds (for 600- to 800-watt ovens) or until melted. Stir in the sugar and evaporated milk. Microwave, uncovered, on high for 7 minutes (for 1,000- to 1,300-watt ovens) or 10 minutes (for 600- to 800-watt ovens), stirring every 3 minutes. Carefully remove bowl from microwave oven. Add marshmallows, chocolate pieces, nuts, and vanilla, stirring until marshmallows and chocolate are melted and mixture is combined. Beat by hand for 1 minute. Pour into prepared pan; continue as above.