Follow this candy recipe, whether beginner or practiced, for a sweet treat that makes plenty to share.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
chill:
2 hrs
cook:
16 mins
total:
2 hrs 26 mins
Servings:
64
Yield:
about 2 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.

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  • Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils (about 10 minutes). Reduce heat to medium; continue cooking, stirring constantly, for 6 minutes.

  • Remove saucepan from heat. Add marshmallows, chocolate pieces, walnuts, and vanilla; stir until marshmallows and chocolate melt and mixture is combined. Beat by hand for 1 minute.

  • Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store tightly covered in the refrigerator for up to 1 month. Makes about 2 pounds (64 pieces).

Peanut Butter-Chocolate Fudge:

Prepare as above, except substitute 1/2 cup peanut butter for the butter and, if desired, peanuts for the walnuts.Nutrition Facts per piece: 58 cal., 3 g total fat (1 g sat. fat), 1 mg chol., 14 mg sodium, 9 g carbo., 0 g fiber, 1 g pro.Daily Values: 0% vit. A, 0% vit. C, 1% calcium, 1% ironExchanges: 1/2 Other Carbo., 1/2 Fat

Microwave Directions:

In a 2-1/2-quart microwave-safe bowl microwave butter, uncovered, on 100 percent power (high) for 45 to 60 seconds (for 1,000- to 1,300-watt ovens) or 60 to 75 seconds (for 600- to 800-watt ovens) or until melted. Stir in the sugar and evaporated milk. Microwave, uncovered, on high for 7 minutes (for 1,000- to 1,300-watt ovens) or 10 minutes (for 600- to 800-watt ovens), stirring every 3 minutes. Carefully remove bowl from microwave oven. Add marshmallows, chocolate pieces, nuts, and vanilla, stirring until marshmallows and chocolate are melted and mixture is combined. Beat by hand for 1 minute. Pour into prepared pan; continue as above.

Nutrition Facts

59 calories; fat 3g; cholesterol 5mg; saturated fat 2g; carbohydrates 8g; mono fat 1g; poly fat 1g; sugars 7g; vitamin a 48.6IU; sodium 20mg; potassium 21mg; calcium 10.1mg; iron 0.2mg.
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Reviews

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