Salt and Pink Peppercorn Caramels
These pink peppercorn caramels sound crazy, but taste crazy-amazing. If you're a fan of the salted-caramel chocolate trend, try this homemade candy recipe.
Mix the salt and pepper or you can do one side with salt and the other with the peppercorns.
If desired, for easier slicing, freeze caramel for 10 minutes or until just firm. Cut as directed.
Cooking to the correct temperature is crucial when making most candies, ensuring toffees turn out crunchy and caramels stay chewy. Our Test Kitchen prefers a digital thermometer with a clip to attach it to the side of the pan. Before making candy, always calibrate the thermometer per manufacture's instructions.