• 3 Ratings

Try our Rocky Road candy recipe for a treat that will cure any sweet tooth. Our Rocky Road chocolate candy calls for marshmallows and walnuts for a chunky texture and sweet-salty flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.

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  • In a medium saucepan heat the milk chocolate over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.

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  • Chill candy mixture about 30 minutes or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.

Tips

Up to 2 weeks ahead prepare candy. Store in the refrigerator in a tightly covered container.

Nutrition Facts

52 calories; 3 g total fat; 1 g saturated fat; 1 mg cholesterol; 7 mg sodium. 6 g carbohydrates; 0 g fiber; 1 g protein; 0 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1