• 3 Ratings

Try our Rocky Road candy recipe for a treat that will cure any sweet tooth. Our Rocky Road chocolate candy calls for marshmallows and walnuts for a chunky texture and sweet-salty flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.

Instructions Checklist
  • In a medium saucepan heat the milk chocolate over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Spread mixture into prepared pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Chill candy mixture about 30 minutes or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.


Up to 2 weeks ahead prepare candy. Store in the refrigerator in a tightly covered container.

Nutrition Facts

52 calories; 3 g total fat; 1 g saturated fat; 1 mg cholesterol; 7 mg sodium. 6 g carbohydrates; 0 g fiber; 1 g protein; 0 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1