Pretzel-Candy Crunch

These butterscotch flavor clusters combine sweet and salty in a treat that's ideal for making up to a week ahead of serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 30 servings
  • Makes: about 30 pieces
  • Prep: 35 mins
  • Chill: 30 mins

Pretzel-Candy Crunch

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Combine pretzels, marshmallows, and cashews or peanuts in a large mixing bowl; set aside. Combine sugar, half-and-half or light cream, and butter or margarine in a heavy saucepan. Bring to boiling over medium heat, stirring constantly. Remove from heat. Add butterscotch pieces. Let stand 1 minute to soften pieces. Stir until combined. Let stand 5 minutes.
  2. Pour butterscotch mixture over pretzel mixture; stir to coat. Drop by rounded teaspoons onto baking sheets lined with parchment or waxed paper. Chill until firm. Store in a tightly covered container in the refrigerator. Makes about 30 pieces.

From the Test Kitchen

Prepare candy and store in a tightly covered container in the refrigerator up to 1 week.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pretzel-Candy Crunch)

  • Per serving:
  • 88 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 3 mg chol. ,
  • 79 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close