Praline Crunch

Devour these sweet nut clusters out of hand, or chop them more finely to sprinkle into fruit salads, stir into cooked sweet potatoes or squash, top ice cream, or garnish frosted cakes and brownies.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Cool: 1 hr

Praline Crunch

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Butter a baking sheet; set aside. Place sugar in a heavy large skillet. Cook over medium-high heat, shaking pan occasionally, until sugar begins to melt. Reduce heat to low and cook until sugar is golden brown, stirring as necessary. Add pecans, butter, vanilla, and cinnamon, if desired. Sugar may set up. Stir to remelt sugar and coat nuts evenly.
  2. Spread the mixture onto prepared baking sheet. Cool completely. Break into small clusters. Makes 10 to 12 servings.

From the Test Kitchen

Up to 3 weeks ahead, prepare nuts. Place in an airtight container and store in a cool dry place.

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