Peanutty Fudge Log

For gift-giving, slice this peanut-coated candy, and fashion each piece with decorative plastic wrap.

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  • Makes: 30 slices (about 1-1/2 pounds)
  • Prep: 20 mins
  • Chill: 4 hrs

Peanutty Fudge Log

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Directions

  1. In heavy, medium saucepan combine sugar, evaporated milk, and salt. Bring to boiling. Reduce heat to medium-low; cook and stir for 5 minutes.
  2. Remove saucepan from heat. Add marshmallows, chocolate pieces, butterscotch pieces, the 1/2 cup chopped peanuts, and vanilla. Stir until marshmallows melt. Chill, if necessary, until firm enough to handle.
  3. Shape mixture into a 15x2-inch log. Roll in finely chopped peanuts. Chill in refrigerator at least 4 hours; cut into 1/2-inch-thick slices. Store tightly covered in the refrigerator. Makes 30 slices (about 1-1/2 pounds).

From the Test Kitchen

Prepare candy log as above. Tightly cover and store in the refrigerator for up to 2 weeks. Slice as above.

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Nutrition Facts (Peanutty Fudge Log)

  • Per serving:
  • 115 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 2 mg chol. ,
  • 56 mg sodium ,
  • 18 g carb. ,
  • 2 g pro.
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