Peanutty Fudge Log
- In heavy, medium saucepan combine sugar, evaporated milk, and salt. Bring to boiling. Reduce heat to medium-low; cook and stir for 5 minutes.
- Remove saucepan from heat. Add marshmallows, chocolate pieces, butterscotch pieces, the 1/2 cup chopped peanuts, and vanilla. Stir until marshmallows melt. Chill, if necessary, until firm enough to handle.
- Shape mixture into a 15x2-inch log. Roll in finely chopped peanuts. Chill in refrigerator at least 4 hours; cut into 1/2-inch-thick slices. Store tightly covered in the refrigerator. Makes 30 slices (about 1-1/2 pounds).
From the Test Kitchen
Prepare candy log as above. Tightly cover and store in the refrigerator for up to 2 weeks. Slice as above.
Nutrition Facts (Peanutty Fudge Log)
- Per serving:
- 115 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 2 mg chol. ,
- 56 mg sodium ,
- 18 g carb. ,
- 2 g pro.