Rating: 4 stars
316 Ratings
  • 5 star values: 177
  • 4 star values: 37
  • 3 star values: 25
  • 2 star values: 30
  • 1 star values: 47

These chocolate-covered Peanut Butter Truffles are a perfect party dessert that no one will be able to resist!

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
50 mins
cook:
12 mins
chill:
45 mins
freeze:
15 mins
total:
2 hrs 2 mins
Servings:
50
Yield:
about 50 truffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter the side of a medium heavy saucepan. In the saucepan, combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture is boiling. Reduce heat to medium; continue boiling at a moderate, steady rate for 12 minutes, stirring occasionally.

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  • Remove saucepan from heat. Stir in marshmallows, peanut butter, and vanilla. Transfer mixture to a large bowl. Chill for 45 minutes to 1 hour or until mixture is thick and can be molded.

  • Line a large baking sheet with waxed paper or parchment paper. Shape mixture into 1-inch balls; place on the prepared baking sheet. Freeze for 15 minutes.

  • In a medium saucepan, combine chocolate and shortening. Cook and stir over low heat until melted. Dip balls, one at a time, into melted chocolate. Let excess chocolate drip off balls. Place on a wire rack set over waxed paper. If desired, sprinkle with peanuts. Let stand until chocolate is set.* Makes about 50 truffles.

*Test Kitchen Tip:

If desired, when chocolate is set, drizzle with a little melted milk chocolate. Let stand until chocolate is set.

Tips

Layer truffles between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

121 calories; fat 6g; cholesterol 6mg; saturated fat 3g; carbohydrates 15g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 13g; protein 1g; sodium 36mg.
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