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Cookie Truffles
Rating: 4.02 stars
You only need three ingredients to make these white chocolate treats. They're great for parties or to give as gifts.
prep:
45 mins
chill:
2 hrs
Servings:
40
Cookie Truffles Kritsada Panichgul

Ingredients

Directions

  • Line a large baking sheet with parchment, waxed paper or foil; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls. Chill or freeze until firm.

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  • In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.

  • Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator up to 1 week or freeze up to 1 month.

Nutrition Facts

Per Serving:
115 calories; total fat 7g; saturated fat 3g; cholesterol 7mg; carbohydrates 13g; fiber 0g; protein 2g; vitamin a 49IU; calcium 20mg; iron 1mg.
© Copyright 2021 bhg.com. All rights reserved. Printed from https://www.bhg.com 03/09/2021
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© Copyright 2021 bhg.com. All rights reserved. Printed from https://www.bhg.com 03/09/2021