You only need three ingredients to make these white chocolate treats. They're great for parties or to give as gifts.

Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary

prep:
45 mins
chill:
2 hrs
total:
2 hrs 45 mins
Servings:
40
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with parchment, waxed paper or foil; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls. Chill or freeze until firm.

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  • In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.

  • Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator up to 1 week or freeze up to 1 month.

Nutrition Facts

115 calories; fat 7g; cholesterol 7mg; saturated fat 3g; carbohydrates 13g; protein 2g; vitamin a 48.6IU; calcium 20.2mg; iron 0.5mg.
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