Cookie Truffles
You only need three ingredients to make these white chocolate treats. They're great for parties or to give as gifts.
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Cookie Truffles
Directions
- Line a large baking sheet with parchment, waxed paper or foil; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls. Chill or freeze until firm.
- In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.
- Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator up to 1 week or freeze up to 1 month.
Nutrition Facts (Cookie Truffles)
- Per serving:
- 115 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 7 mg chol. ,
- 13 g carb. ,
- 0 g fiber ,
- 2 g pro.
Reviews (9)
Helga Markovich
1203 Days Ago
How long will they keep. Planning on making them 1 week before needing them, for a shower
Helga Markovich
1203 Days Ago
How long will they keep? Planning on making them 1 week before needing them for a shower.
Kim Allen
1313 Days Ago
I just want to know how they make theirs look so pretty. Mine just didn't look that great after dipping but they tasted great.