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Recipe Summary

prep:
50 mins
stand:
dry overnight
Yield:
96 to 120 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl stir together softened cream cheese and peppermint extract. Gradually add powdered sugar, stirring until mixture is smooth. (Knead in the last of the powdered sugar with your hands.) Add black icing; knead until food coloring is evenly distributed.

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Instructions Checklist
  • Form cream cheese mixture into 3/4-inch balls. Roll each ball in sanding sugar if desired; place on waxed paper. Cover mints with paper towels; let dry overnight. Store in a tightly covered container in the refrigerator or freeze up to 1 month. Makes 96 to 120 pieces.

Nutrition Facts

49 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 3mg; sodium 9mg; potassium 4mg; carbohydrates 10g; fiber 0g; sugar 10g; protein 0g; vitamin a 49IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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