Halloween Peanut Butter Balls

This easy peanut butter balls recipe has a Halloween twist that will be a hit at parties and for trick-or-treaters.

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  • Makes: 20 servings
  • Prep: 35 mins
  • Stand: 20 mins

Halloween Peanut Butter Balls

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on parchment or waxed paper. Let stand about 20 minutes or until dry. In a small saucepan melt candy coating over low heat. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on parchment or waxed paper.
  2. Immediately press a candy-coated chocolate piece into center of each peanut butter ball. Let stand until coating is firm. Add a dot of black gel to the center of candy pieces for pupils. Drizzle red gel onto balls for bloodshot eyes. Makes about 20 eyeballs (20 servings).

From the Test Kitchen

Prepare as directed except do not decorate with gel icing. Cover loosely with foil. Store at room temperature for up to 24 hours. Add decorator gel icing just before serving.

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Nutrition Facts (Halloween Peanut Butter Balls)

  • Per serving:
  • 109 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 5 mg chol. ,
  • 53 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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