Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Shape marshmallow-coated crisp rice cereal in ghost shapes, then coat with white candy for a merry, not so scary, Halloween party treat.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
stand:
1 hr
total:
1 hr 30 mins
Servings:
9
Yield:
9 or 10 ghosts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine marshmallows and margarine. Cook and stir over medium-low heat until mixture is melted. Gradually stir in cereal until well combined.

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  • Using 1/2 to 1 cup of the cereal mixture for each, form into ghost shapes. Place on parchment or waxed paper-lined baking sheet or tray and cool completely.

  • Dip each ghost shape into melted candy coating. Replace on lined tray. Use pieces of licorice, chocolate sprinkles, and/or chocolate pieces for the eyes, nose, eyebrows, and mouth. Let stand until set.

Nutrition Facts

475 calories; fat 19g; saturated fat 13g; carbohydrates 75g; protein 2g; vitamin a 144.2RE; vitamin c 8.9mg; sodium 293mg; calcium 20.2mg; iron 1.1mg.
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