• 7 Ratings

Shape marshmallow-coated crisp rice cereal in ghost shapes, then coat with white candy for a merry, not so scary, Halloween party treat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine marshmallows and margarine. Cook and stir over medium-low heat until mixture is melted. Gradually stir in cereal until well combined.

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  • Using 1/2 to 1 cup of the cereal mixture for each, form into ghost shapes. Place on parchment or waxed paper-lined baking sheet or tray and cool completely.

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  • Dip each ghost shape into melted candy coating. Replace on lined tray. Use pieces of licorice, chocolate sprinkles, and/or chocolate pieces for the eyes, nose, eyebrows, and mouth. Let stand until set.

Nutrition Facts

475 calories; 19 g total fat; 13 g saturated fat; 0 mg cholesterol; 293 mg sodium. 75 g carbohydrates; 0 g fiber; 2 g protein; 144 RE vitamin a; 9 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0