Easy Mint Patties

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  • Makes: 56 servings
  • Makes: about 56 patties
  • Prep: 30 mins
  • Stand: 3 hrs

Easy Mint Patties

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Directions

  1. In a mixing bowl combine light corn syrup, softened butter, and peppermint extract. Add powdered sugar, about 1 cup at a time, stirring until well combined.
  2. Stir desired food coloring into mixture. (Or, divide mixture in half and stir a different food coloring into each portion.)
  3. Shape candy mixture into 1-inch balls. Place the balls 2 inches apart on a baking sheet lined with parchment or waxed paper. Gently flatten each ball with the tines of a fork. Let candy stand at room temperature about 3 hours or until dry. Store tightly covered in refrigerator. Makes about 56 patties.

From the Test Kitchen

Prepare as directed above. Wrap and freeze for up to 1 month. To serve, let them stand at room temperature 2 to 4 hours, or until thawed.

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Nutrition Facts (Easy Mint Patties)

  • Per serving:
  • 46 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 11 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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