Shape and decorate peanut butter candy to look like bloodshot eyes.



  • ½ cup peanut butter

  • 3 tablespoons butter, softened

  • 1 cup sifted powdered sugar

  • 4 ounces vanilla-flavored candy coating

  • 20 candy-coated milk chocolate pieces

  • Red and black decorator gel icing


  • In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on parchment or waxed paper. Let stand about 20 minutes or until dry.

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  • In a small saucepan melt candy coating over low heat, stirring constantly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on parchment or waxed paper. Immediately press a candy-coated chocolate piece into center of each peanut butter ball. Let stand until coating is firm. Add a dot of black gel to the center of candy pieces for pupils. Drizzle red gel onto balls for bloodshot eyes. Makes about 20 eyeballs.

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  • Cover and store at room temperature for 24 hours.

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  • You will need an adult helper.

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Nutrition Facts

108 calories, 7 g fat (3 g saturated fat, 6 mg cholesterol, 54 mg sodium, 10 g carbohydrates, 0 g fiber, 2 g protein.


1 Ratings
  • 5 Rating Star 1