• 4 Ratings

These swirled candy pieces look festive when presented in a clear glass jar as a sweet holiday gift.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with foil; set aside. In a microwave-safe bowl, combine vanilla-flavor candy coating and white chocolate baking squares. Microwave, uncovered, on 100-percent power (high) for 2 to 3 minutes, stirring once halfway through cooking time. Stir until smooth. Pour onto prepared baking sheet and spread into a 10x8-inch rectangle; set aside.

    Advertisement
Instructions Checklist
  • In another microwave-safe bowl, combine chocolate-flavor candy coating and milk chocolate bar. Microwave, uncovered, on 100- percent power (high) for 2 to 3 minutes, stirring once halfway through cooking time. Stir until smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Slowly pour chocolate mixture over white mixture on baking sheet. Use a thin spatula to swirl chocolate mixture into white mixture. Shake baking sheet gently for even thickness.

Instructions Checklist
  • Sprinkle with crushed candy canes. Chill about 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Arrange candy in jar; cover.

Nutrition Facts

151 calories; 8 g total fat; 6 g saturated fat; 2 mg cholesterol; 10 mg sodium. 18 g carbohydrates; 0 g fiber; 1 g protein;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0