Christmas Candy Cane Bark


These swirled candy pieces look festive when presented in a clear glass jar as a sweet holiday gift.

Prep Time:
20 mins
Chill Time:
30 mins
Microwave Time:
4 mins
Total Time:
54 mins
1-1/4 pounds (about 20 pieces)


  • 6 ounce vanilla-flavor candy coating, chopped

  • 3 ounce white chocolate baking squares (with cocoa butter), chopped

  • 6 ounce chocolate-flavor candy coating, chopped

  • 1 3 ounce bar milk chocolate, chopped

  • ¼ cup crushed peppermint candy canes


  1. Line a large baking sheet with foil; set aside. In a microwave-safe bowl, combine vanilla-flavor candy coating and white chocolate baking squares. Microwave, uncovered, on 100-percent power (high) for 2 to 3 minutes, stirring once halfway through cooking time. Stir until smooth. Pour onto prepared baking sheet and spread into a 10x8-inch rectangle; set aside.

  2. In another microwave-safe bowl, combine chocolate-flavor candy coating and milk chocolate bar. Microwave, uncovered, on 100- percent power (high) for 2 to 3 minutes, stirring once halfway through cooking time. Stir until smooth.

  3. Slowly pour chocolate mixture over white mixture on baking sheet. Use a thin spatula to swirl chocolate mixture into white mixture. Shake baking sheet gently for even thickness.

  4. Sprinkle with crushed candy canes. Chill about 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Arrange candy in jar; cover.

Nutrition Facts (per serving)

151 Calories
8g Fat
18g Carbs
1g Protein
Nutrition Facts
Calories 151
% Daily Value *
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 2mg 1%
Sodium 10mg 0%
Total Carbohydrate 18g 7%
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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