Place about 2 ounces of chopped dark, semisweet milk, or white chocolate or candy coating in a microwave-safe bowl. Micro-cook on 100 percent power (high for 1 to 2 minutes, stirring once or twice, until melted (it wont seem melted until stirred). Dip spoons into chocolate or candy to coat. Sprinkle with small multicolored decorative candies. Place on waxed paper until set, chilling if necessary. Tie a bouquet of spoons with cellophane. Dip the spoons in hot drinks for a scrumptious winter treat. Recipe melts enough chocolate for 8 to 10 spoons.