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Stir these sweet spoons into a hot beverage. The chocolate will melt, adding a sweet note to a warm drink.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan, heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth. Dip spoons into chocolate, tapping handle of spoon against side of pan to remove excess chocolate. Place spoons on waxed paper; chill about 30 minutes or until chocolate is set.

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  • In clean saucepan, heat milk chocolate pieces over low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Place melted milk chocolate in a heavy plastic bag. Using scissors, make a small cut in the corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted milk chocolate.

  • Chill spoons about 30 minutes or until chocolate is set. Wrap each spoon separately in plastic wrap.

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