Chocolate-Dipped Fruit

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  • Makes: about 2-1/2 pounds
  • Prep: 45 mins
  • Stand: 2 hrs 30 mins

Chocolate-Dipped Fruit

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Directions

  1. Drain the cherries, canned pineapple chunks, mandarin orange sections, and/or fresh strawberries thoroughly on paper towels for several hours.
  2. Melt the dipping chocolate or confectioners coating. Hold the fruit by one end, dip a portion of the fruit into the melted chocolate. (Or, to completely cover the fruit, drop the fruit, one piece at a time, into the melted chocolate. Use a fork to lift the fruit out of the chocolate.) Let excess chocolate drip off liquid. Place the dipped fruit on a baking sheet lined with parchment or waxed paper until dry. Serve the dipped fruit the same day it is dipped. Makes about 2-1/2 pounds.
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Nutrition Facts (Chocolate-Dipped Fruit)

  • Per serving:
  • 104 kcal ,
  • 4 g fat
  • (4 g sat. fat ,
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 15 g carb. ,
  • 0 g pro.
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